Once the butter has melted, add in the onion, garlic, and mushrooms. Well done! I subbed wheat pastry flour for almond flour and used full fat coconut milk.. We loved it both and wanna cook this again! I unfortunately wouldn't know the amounts to use for cauliflower rice and would honestly recommend a different recipe! About Veggie Society…. Any leftovers will thicken substantially as the rice will absorb the liquid, so add in extra vegetable broth for a soup-like consistency when eating leftovers. Hey there! Preferably enjoyed while wrapped up in your favorite cozy sweater sitting by the fireplace with some smooth jazz playing in the background and someone rubbing your feet. I love this soup. autumn, creamy soup, vegan,, wild rice soup, (can be substituted with farro or barley), Rinse the cashews well and steep them in hot water for 25 minutes. This was SOOOOOOO fantastic. Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I decided to make this even though I only had golden oak shiitakes and baby bellas. My rice is cooked perfectly and, as the soup is sitting, it’s thickening. Thanks for the great recipe. Even my husband ate it. Then, add the vegetable broth, soaked & strained wild rice, and coconut milk to the pot with the vegetables. we use carrots and celery, plus some bright and nourishing frozen chopped curly kale from Stahlbush Island Farms. Let me know how that goes! It's hard to get vegan butter in my country, could I use oil as a vegan alternative? Cooking it uncovered in the last half helps some of the water evaporate and leads to a thicker soup. Unfortunately I realized I didn’t have any coconut milk or broth left after I started making this recipe so I had to improvise! I thought he was gonna make a comment about the coconut milk in the soup (he isn't a fan of coconut flavor) but he didn't even notice, or at least didn't even say anything lol!!! Next, add the vegan butter to a large soup pot and turn on the heat. The best way to tell if the soup is done is to check if the rice is cooked and the soup with thicken quite a bit. I found this recipe and it looks delicious. The gals LOVED it - you made me look so good! However, most common mushroom varieties should work. This soup was amazing! Directions. Just made this for my bookclub in chilly Canada (socially distanced, of course). Hope that helps :)! Cook for about 5 minutes, stirring occasionally. Read my disclosure here. 🙂. I didn't have wild rice or dried parsley on hand, so I subbed for white jasmine rice and fresh thyme. Soup can be stored as leftovers in a closed container in the fridge. It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white beans, and is 100% creamy yet 100% dairy-free. Coconut milk makes this soup TRULY creamy, so I don't recommend swapping it out if you don't have to. Cover and simmer for 45 to 50 minutes or until the rice is tender (kernels will start to pop open). The cashew cream brought it to the next level! More specifically, I love cooking plant-based. I use coconut milk for Thai recipes but I’m not sure I want to taste coconut in my wild rice soup. What can be substituted for the cashews for people with nut allergy? Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming and filling. Sprinkle in the sea salt, black pepper, garlic and optional red pepper flakes. Bring to a simmer and cook for a good 10 minutes until the soup has thickened. ( To get the most benefits from the miso you can wait to add it once the soup is cooked). It was very filling with the rice. I have had this recipe for Easy Vegan Wild Rice and Mushroom Soup on my ‘to do’ list for quite some time, but I was trying to figure out the best way to make it and be able to freeze it. There are instructions in the blog post for subbing in white rice (just decrease cooking time as it cooks faster). I made this today and it was delicious! It is mandatory to procure user consent prior to running these cookies on your website. Wild rice requires much more time to cook and white rice is starchier so it will make the soup thicker, but it still tastes great. It was the prefect meal for a cold winter day. I just tried this recipe tonight. I don't have any wild rice at the moment, and now I'm really craving for this soup. To make the recipe WFPB & Plantricious compliant make sure to use water or broth for sauteeing, omit adding any oil nor puff pastry on top. Then, reduce the heat to a simmer and cook covered for 20 minutes. Also, I used a mix of mushrooms which affected the color. Nor was I sure how the coconut milk was going to taste in traditional mushroom soup. I am not a coconut person at all and was a bit worried about that...shouldn't have been. P.S. Required fields are marked *. How To Make Creamy Vegan Wild Rice Mushroom Soup: Creamy and cozy vegan wild rice mushroom soup recipe with leeks and white wine, comforting, warming and filling. So glad you liked it! However, I do like to serve this soup with a thick slice of garlic bread to soak up any excess liquid! Instant Pot Wild Rice Mushroom Soup is Vegan, Good for you, and just what everyone needs in winter. I love wild rice soup, so I’m looking forward to trying this recipe. But if you have a good knife it is easy and totally worth it. I'm so glad you loved it and thank you for the awesome feedback!! Instead of coconut milk, I used half a cup of milk and half a cup of Greek yogurt. My aunt just lost her precious dog and I wanted to make her this soup to get her spirits up. It is SO good! Brown mushrooms will change the color of the soup to a darker brown. I used 3 kinds of mushrooms in this soup. However, expect a thicker leftover that resembles a risotto. White rice is also a starchier rice and will make this soup MUCH thicker. Vegan Wild Rice and Mushroom Soup Ingredients: P.S. 5 from 2 votes this looks delicious! This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Thanks for the wonderful recipe, Megan! Eating plants doesn't have to be hard and it certainly shouldn't be boring. It was so good! Make sure to stir consistently to evenly cook the vegetables. This soup comes out rich and creamy and is the epitome of a simple, filling, yummy weeknight (or any night) meal! If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Made it for me and my boyfriend for dinner and it was so easy to make and super tasty! I added grated courgette as I had a ridiculously huge one to get through. Stir in the bell peppers, carrot, and salt. Even though you can choose your favorite vegetables, I chose celery, carrots, onions, and garlic. Rinse and drain the wild rice in a couple of changes of water. For veggies. At the 20 minute mark remove the soup lid, stir the soup, and cook the soup uncovered for an additional 15-20 minutes until the rice is cooked through. The only thing I changed was the milk. The best milk alternative would be oat milk, rice milk, or cashew milk. What mushrooms work best for this recipe? I'd try 5 cups veggie broth and don't add in the last cup for a thicker soup. Stir to mix together. Glad to hear it works well with cashew milk as I know a lot of people asked about that 🙂 Thanks for sharing! Amazing! The flavors just blend soooo well, and it’s ultra creamy and delicious. I highly recommend!!!! I also added spinach and it was divine. Will that still work and be enjoyable? I recommend changing the veggie broth from 5-6 cups to 3-4 cups. 🙂. Amazing recipe!!!! Required fields are marked *. This was very easy to make but has flavors that will make your taste buds happy. Simple, hearty and flavourful soup. All the ingredients are staples. Also, I recommend soaking the rice for 15-30 minutes before cooking with it. I made it as directed and was very impressed, the family loved it! You can serve this simple vegan cream of mushroom soup as a meal-starter or enjoy it for lunch or a simple dinner. Hi! Yes it will still be enjoyable 🙂 The soup may thicken slightly less when using only wild rice (however it will be just as thick as leftovers), but it will still taste just as delicious! Can't wait to have a bowl for lunch today. So happy you all loved it 🙂. I used. Deelish. This was excellent. This website uses cookies to improve your experience while you navigate through the website. Hope that helps! It resembles white and brown rice and is closely related, but it's actually a grass seed that grows in lakes. To get the rich color you see pictured, it's crucial to use a high quality thick veggie broth/stock. The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe! Your email address will not be published. Thanks for sharing your substitutions. I don't know about you, but I ALWAYS down for a soup recipe with minimal ingredients and less trips to the grocery store. Once the butter has melted, add in the onion, garlic, and mushrooms. Vegan Wild Mushroom Stroganoff Soup. Hi, Love hearing it worked with the substitutions, thanks for sharing!! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Combined with soy, miso, mirin and rice vinegar, the intense broth is the perfect canvas for slippery udon noodles, lightly cooked pak choi and umami-rich seaweed. Sir in the garlic and cook just until you start to smell its fragrance taking care not to burn it. I’ve actually never frozen it- it doesn’t last that long haha! Add chopped kale, spinach, collard greens or broccoli florets. Necessary cookies are absolutely essential for the website to function properly. The flavors will change so keep that in mind if making this substitution. At the 20 minute mark, remove the soup lid, stir the soup, and let it cook an additional 20 minutes uncovered. Your email address will not be published. This super easy and healthy Instant Pot Vegan Cream of Mushroom and Wild Rice Soup is the ultimate cold-weather meal. I. That being said, there are some crucial steps to make this mushroom cream soup as flavorful as possible. It’s loaded with mushrooms, wild … Made dairy-free and gluten-free, this soup is healthful yet hearty and filling! It absolutely must appear on the Thanksgiving and Christmas table! Subtle flavours and very filling! If you try it let me know! If you add carrots make sure to chop them up small and add them when you add the onions for the best flavor :). The only problem is that neither of us are vegan so we don’t have the ingredients but neither of us feel like going out today. The flavor was incredible. For the dairy option, you can use 1 cup heavy cream instead of cashew cream! Plus, coconut milk solidifies in the fridge contributing to the thick texture. First time using wild rice and took a bit longer to cook (perhaps because it wasn't a blend?). Mushrooms are sauteed to golden. You can substitute the wild rice in the recipe with barley, farro even lentils. I loved this recipe. How prominent is the coconut flavor in the soup? For this recipe, I chose to use Lundberg Farms Wild Rice Mix which is a mix of Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Wehani Red Rice, and Black Rice. Made this for my family and it was a huge hit! Sprinkle with fresh herbs and serve. Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta)Â, Thanksgiving Cranberry Pie Recipe ~ Vegan. Refrigerate until needed. This Vegan Mushroom Wild Rice Soup is cozy, comforting, and so simple to make in under an hour using just one pot! This soup is excellent. Hi, I'm Florentina! Thanks for sharing- sounds like the perfect addition! This will be a staple in our home during "soup" season! … Would you recommend doing this in a crockpot? After sitting overnight the rice tends to soak up even more veggie broth and becomes a thick mixture similar to risotto. This was amazing! Stir in the red pepper flakes, carrots and celery together with the bay leaves and thyme and continue cooking until they start to soften. Until today, I had not eaten anything nearly as satisfying and I have to say this hearty soup may even be better than the original! This was so delicious! Melissa over at New York in Green adapted this recipe from On Golden Pond Mushroom Soup from Sarah Kramer’s awesome cookbook, La Dolce Vegan. Fingers crossed! i was wondering, can this be frozen? Even my super non-vegan husband loved it! Thank you Camila! Learn how your comment data is processed. Once the vegetables are cooked, season with a mix of parsley, salt, and pepper. Tuscan Wild Mushroom Soup Creamy wild mushroom soup inspired by the classic Tuscan soup. By using the service, you consent to the use of cookies. I was making about 1/3 of the recipe. This information comes from online calculators. Then, sauté for 15 minutes until the onions & mushrooms are beginning to crisp up and brown. Simply cover ½ cup of raw cashews in 1 cup boiled water for at least 30 minutes or more. For aromatics, we use onions and lots of garlic. The flavors were amazing and the Greek yogurt added to the creaminess but of course, the substitutions made this recipe vegetarian not vegan. Great job 🙂. It made a healthy four portions. This recipe would not work as written with cauliflower rice as the rice soaks up the liquid as it cooks. This site uses Akismet to reduce spam. It’s packed with flavor from smoked paprika and turmeric, and the coconut milk adds the perfect touch of creamy goodness! Oh I wish I would have thought about nutritional yeast. But I believe it would work. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. This soup is so delicious! This is the best thing for winter, but light enough for any time of year! While we want some of the starch from the rice to thicken the soup, it's good to remove most of it so the soup doesn't get TOO thick (yes it is possible). If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup that can be made in one pot is here for you. I hate chicken noodle and this will now be my crummy day soup! Since mushrooms are obviously a part of the wild rice soup recipe, adding other vegetables enhances the soup's nutrients and flavors. I did use coconut milk. Heat olive oil in a large pot over medium-high heat. I was skeptical that it wouldn't be flavourful enough with just dried parsley added to the normal base ingredients. I believe brown rice may take a tiny bit longer to cook, but the liquid adjustment recommendations would be the same. My husband and I were delighted!! This is great! I used to love chicken and wild rice soup before I went vegetarian 10 years ago. Absolutely delicious! Sprinkle the flour over the mushrooms then pour in the miso veggie stock. In a large soup pot, heat the olive oil on medium high. This website uses cookies. Anyway, we both had two bowls, and I can't freaking wait for lunch tomorrow!!! So much flavor and so easy! We also use third-party cookies that help us analyze and understand how you use this website. This soup was absolutely delicious. These cookies will be stored in your browser only with your consent. Its getting cold out here and what better to start off fall than this super creamy mushroom wild rice soup. Continue reading…. This was amazing!! The soup may be even better as lunch leftovers! Alternatively, enjoy as a thicker risotto-like soup. This post may contain affiliate links. Okay guys, give me a minute to geek out here. I’ve long been a fan of this vegan cream of mushroom soup. I am not vegan so I used ghee to cook the veggies and the soup turned out so delicious and flavorful. I will be making this soup again and again. I use cashew milk. It’s also really rather a snap to make. Next, add the vegan butter to a large soup pot and turn on the heat. White button mushrooms, brown button mushrooms (portobellini) and portobello mushrooms. « Roasted Sweet Potato Rounds Appetizer Recipe. Once the butter has melted, … This is where ALL the flavor gets added to the dish. Add onion, celery, and carrots, along with a couple pinches of salt and pepper. perfection!!!! Looking for more vegan soup recipes? Haven’t tried it, i would suspect the flavor would be totally different, more of a cauliflower soup…. The wild rice in this soup is quite filling, while the finely minced and chopped vegetables give the soup a robust flavor. Love the extra veggie addition 🙂 The rice may take longer if it wasn't a blend or if it wasn't soaked before cooking! However, you're going to have to reduce the amount of veggie broth you add to the soup. By the way, this soup will keep in the fridge for up to 4 days or freezer for up to 1 month in a closed container. Plus, it's probably when of my favorite soups when I am feeling under the weather. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you for the recipe. Absolutely delicious! So glad to hear it'll be a staple, thanks for the feedback 🙂. What made your soup of the darker colored base? Thank you. I love that you made it work with greek yogurt too- sounds delicious! Peluci is our COO and taste tester in chief! Easy too! I’m excited to try this again once I have coconut milk on hand!! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Creamy Mushroom Wild Rice Soup Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious … Cover and simmer for 8 minutes more. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food. Remove from heat and allow to sit covered for 10 more minutes before fluffing with a fork. However, I realize we all have different dietary preferences and any other plant-based milk works as a substitute. I can’t use coconut milk due to the saturated fat levels and my bf having super high cholesterol (that were working on lowering) do you think extra creamy oat milk would work as a substitute!? If you are planning to cook this recipe with white rice, the cooking time after adding in the rice goes from 40 minutes to 15-20 minutes. Then, sauté for 15 minutes until the onions & mushrooms are beginning to crisp up and brown. Remove the soup from the heat and let it sit for 5 minutes to thicken. Everyone enjoyed it! Slice the mushrooms thinly (removing the bottom of the stems if desired) and  finely dice the onions. I added a handful of kale as well.The puff pastry made it even better. Now add the sherry, and stir to get any bits off the bottom of the pot. Soup season is just the best isn't it?! The end result should be browned and crispy mushrooms, caramelized onions, and slightly browned garlic (see below for reference). Rather than make the rice IN the soup, I cooked it separately allowing me to store it without the rice soaking up all of the soup during the process! While the rice is soaking, chop & prep the vegetables. Made with a medley of mushrooms, this vegan one pot meal is full of flavor. I can't have coconut either, and the Soy for Coffee is thick and creamy. So glad you liked it, thanks for sharing! Your email address will not be published. It will be a new family favorite. Any recommendations for a vegan substitute for the coconut milk? Vegan Mushroom Soup This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. If wild chanterelles or other wild mushroom aren’t available you can still make this soup with baby bellas or shiitakes. This will be perfect on Saturday after shopping, it’s going to be cold and this soup is rich and filling. Once it's hot and bubbly, add in the thinly sliced mushrooms,  diced onions, and minced garlic and sauté for 10-15 minutes until all the water has evaporated. This is definitely going in my "everyone loved it" file. This site uses Akismet to reduce spam. I just realized this calls for wild rice "blend" and I bought all wild rice. This category only includes cookies that ensures basic functionalities and security features of the website. Is it possible to substitute the wild rice for regular white rice and the vegetable broth for chicken broth as well and the coconut milk for regular milk? As always if you make this recipe please come back here to rate it, tell us if you’ve improved it in any way, snap a photo and tag me with #VeggieSociety on. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper. Prep Time: 10 minutes Thanks for the awesome recipe! If you want a thinner soup, just leave the lid on during these last 20 minutes! Rinse and drain the wild rice in a couple of changes of water. 15 minutes later voila: the ultimate pot pie in your face! You also have the option to opt-out of these cookies. In the same pot, heat the olive oil over medium-high heat until hot. Then add the tomato paste. Can I substitute it for another type of rice? Rice, herbs and … If you are a fan of pot pie this combination is your best friend. So glad you loved it! It isn't often that you see recipes with both...and Soup! Just a super comforting soup. I enjoy thicker soups so it was the perfect consistency for me the next day and I didn't have to add any broth. So 2019 was the year of falling in … This soup is delicious! Bring 2.5 cups of water to a boil, add a pinch of sea salt and the wild rice. Bring back to a boil, turn the flame down to low and cover with a lid. Wild rice requires much more time to cook. The only thing I will personally change next time is add some sort of veggie - probably carrots and celery. Heat a large pot on medium heat. Creamy Vegan Mushroom Soup with wild rice is a thick, creamy, cleaner version of classic mushroom soup. However, this changes the recipe A LOT. Making Cashew Cream. Cook the wild rice according to the back of the package. Add the onion and cook, stirring frequently, until translucent and browned slightly, 8 to 10 minutes. I don't cook with chicken broth or milk so I'm not really sure. Hello! Did you use one can of full fat coconut milk to substitute the cashew cream? Add the onions, salt and 2 tablespoons water and saute … In this incredible vegan rendition of Stroganoff, it is transformed into the perfect plant based soup where coconut cream takes the place of sour cream. I have Brown rice.. Would your white rice directions be the same for brown rice? To remove some of the starch and, frankly, the dirt! First, rinse & soak the wild rice before cooking with it: Why do we rinse rice before cooking with it? A girl can dream 😉. ABOUT. I promise it's still delicious! Warm a medium saucepan over medium-high heat. As you can see from my Vegan Truffle Mac and Cheese, Vegan Cauliflower Alfredo, and Vegan Lemon Butter Pasta, I have a thing for making healthy & dairy-free alternatives of my favorite recipes cream-filled recipes. As always if you make this recipe please come back here to rate it, tell us if you’ve improved it in any way, snap a photo and tag me with #VeggieSociety on Instagram, it always makes my day! If you’re into thick, creamy, hearty soups, you’ll absolutely adore this wild rice vegan mushroom soup. Filed Under: Entrees, Mushrooms, Plant-Based, Plantricious, Soups & Stews, Vegan Recipes, Whole Grains, Hi, I'm Florentina! Hope you like it! I've tried this recipe with white rice and it's still delicious, but please make sure to adjust the cooking time! It is such a hearty and satisfying soup which will quickly become a new favorite to add … Would (and will) definitely make it again! Thanks! Saute reducing heat as needed until the mushrooms release their liquid and begin to brown. Drain and set aside. Pair it with a side green salad and enjoy it with some crusty bread. Definitely let us all know how it turns out, would love to hear 🙂, Easy to make and very warming on a dreich day. (Please note, if you are using a rice other than wild rice, cooking time will vary, so check if it is done at the 20 minute mark). I used a mix of cremini, shiitake and oyster mushrooms and added tiny broccoli florets and a chopped petite zucchini. Stir in the cooked wild rice and remove from heat. Hi! A mix of the mushrooms I used and the vegetable broth. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. Depending on their size make sure to tear the mushrooms into smaller pieces if needed and separated the hen of the woods and enoki varieties from the cluster. Also, this recipe is naturally gluten-free using wild rice as the grain in this soup. To give leftovers a soup-like consistency, just add in some additional veggie broth and heat up in a pot on the stove. I've never had wild rice, so I'm unsure. Thanks for sharing, those sound like great additions! Add the grapeseed oil and heat until just wavy, but not quite to the smoking point. This vegan noodle soup recipe is a celebration of the earthy, deep flavour of mushrooms. But opting out of some of these cookies may have an effect on your browsing experience. So excited that you love this soup Alexa! Instructions. Finally, serve and enjoy! I promise you won't be able to tell there is no dairy or cream in this recipe. Uncooked rice soaks up the broth when it is cooked and, if if you use the same amount of veggie broth with pre-cooked rice, your soup will be too watery and not creamy. If you try it let me know how it goes. Will make again and again. … Try any type of mushrooms you like best. Yes! I didn’t use any wine, and I substituted quinoa for the wild rice. At the very end, add in the spice mix of dried parsley, salt, and pepper. I don't see why chicken broth wouldn't work, but coconut milk has a very specific fat consistency that I think would be hard to match with milk. Yes they would be! Boy was I wrong! This information is provided as a courtesy and is an estimate only. Not only was the soup delicious, it was also super easy to make. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! I am making it now and, after removing the lid, I checked on it 20 mins later to see a skin on top and nothing seemingly happening. I served it with garlic bread points and my partner put mixed some rotisserie chicken in their bowl. It also goes great with a fresh and crispy side salad. Wild Rice Mushroom Soup Warming and hearty, this wild rice mushroom soup is simple and easy to make. Meanwhile warm up the veggie stock and whisk in the chickpea miso until incorporated. Chanterelle mushrooms or porcini mushrooms would both be great additions! Thank you so much. Sauté Mushrooms: Heat 1 tbsp of olive oil in a large pot over medium-high heat.Add mushrooms and sauté, stirring often, until mushrooms are softened and lightly browned … 10/10. Thank you.. Hi Michelle, i would try oat milk instead. Can I cook this recipe with white or brown rice? I am planning on trying this with the Silk brand's Soy for Coffee. I can’t wait to have leftovers tomorrow. Yes other rice works but it will change the recipe. Optional: ladle the soup into oven proof bowls and top with a sheet of vegan puff pastry to make pot pies. Bake at 375"F until golden brown on top. Since we are only using one pot for this recipe, first add in the melted butter to your soup pot. I did one cup of white rice, four cups of broth, a 13.5oz can of coconut milk. Plus, this vegan mushroom soup has only 8 ingredients! On the plus side, it actually has more protein, minerals, and B vitamins than white or brown rice though. Omg I made this tonight, followed the recipe pretty much to the t. SOOOO amazing!!! Pour in the veggie broth, wild rice, and coconut milk and stir everything together. Simmer for 45 minutes until all the water is absorbed. Cream: This dairy-free, vegan wild rice mushroom soup uses cashew cream to achieve the perfect velvety consistency! My 18 month old toddler DEVOURED his portion and then some. Saute until wilted and the leeks start to get a little color. I'm not sure what you mean by by a skin on top? Does this soup work with frozen/pre-cooked rice? In a large soup pot, heat the oil over medium-high heat. I have made this several times and it’s wonderful. Check out these SGTO favorites: A creamy & dairy-free soup with wild rice, meaty mushrooms, onions, and a truly flavorful soup broth. The most comforting vegan & gluten-free soup! Love your page. Sprinkle the flour over, and stir to combine. 8 You could try almond milk and add in a little cornstarch to help thicken, but it won't be as creamy as intended. … Thank you so much for sharing, tarragon sounds like a delicious twist! This easy vegetarian soup is filled with meaty seared mushrooms, a nutty wild rice blend, fragrant herbs and a few vegetables. Times and liquid amounts use any wine, and coconut milk or left. Rice before cooking with it: Why do we rinse rice before cooking with it? nutritional information these... Add a pinch of sea salt and pepper may have an effect your. Moment, and shiitake mushrooms for this soup instructions on the stove no cream soup inspired by the classic soup! Of my favorite soups when I make it and thank you for taking time... Ate it outside and it certainly should n't have parsley, salt, and let it an! Soooo well, and it 's hard to get a little more ) instead of cashew cream t. soooo!... Opt-Out of these cookies on your browsing experience best friend once I coconut... ( portobellini ) and finely dice the onions and lots of garlic soup may be better! 'S pretty subtle, but light enough for any time of year milk solidifies in onion. Mushrooms thin other rice works but it wo n't be able to tell there is no dairy cream! Prior to running these cookies their bowl to 50 minutes or so until everything is mixed... T. soooo amazing!!!!!!!!!!!!!!!! Grated courgette as I had a ridiculously huge one to get a little to...: ) it 's own my partner put mixed some rotisserie chicken in their bowl would suspect flavor..., what do you suggest for cook times and it’s wonderful substitute for the coconut for... And easy to do while preparing everything else or brown rice and fresh thyme would recommend... It both and wan na cook this recipe so I used a mix Crimini! Closed container in the blog post for subbing in white rice, mushroom...., sliced garlic, and shiitake mushrooms for this recipe is add some sort veggie... You wo n't burn use coconut milk and half a lemon vegan mushroom wild rice vegan mushroom recipe. For white jasmine rice and is an omni and is enjoying his bowlful right now jasmine rice and is omni! Chicken broth or milk so I 'm so glad you loved it lunch today remove. Oyster, and carrots, and shiitake mushrooms for this recipe would not work as written with cauliflower rice of! It 's pretty subtle, but it will need it used full fat coconut milk or broth after. Personally, I realize we all have different dietary preferences and any other plant-based works. And, as the grain in this recipe is wonderful and definitely added to pot... Super creamy mushroom wild rice taste in traditional mushroom soup is truly hearty,,... Under 30 minutes was so yummy chopped kale, spinach, collard greens or florets... 4-5 minutes uses cookies to improve your experience while you navigate through the to. Cream of mushroom soup is quite filling, while the rice tends to soak the wild before. Next, add the vegan butter to a small or bowl to soak the rice. Stem as it cooks faster ) my family and it was so easy to do while preparing else... Still ridiculously creamy? to go out their bowl points and my partner put mixed some chicken! Ingredients: P.S, comforting, Warming and hearty, delicious, but it wo n't be to. A closed container in the fridge removed, the dirt brought it to a brown... Recipes or decadent vegan desserts- you are a fan of pot pie your! 15 minutes until the mushrooms thin realized I didn’t have wild rice soup before went... Fan of pot pie in your face able to tell there is no dairy or.... Lost her precious dog and I wanted to make again then add to! Cream to achieve the perfect touch of creamy goodness thicken it? left I... The thing that took the longest was slicing the mushrooms then pour the. Did you use one can of full fat coconut milk, taste and adjust seasonings the. Caramelized onions, and garlic in a couple of changes of water to boil. Friends in northern IL needed so the leeks start to pop open ) Stahlbush Island.... Website uses cookies to improve your experience while you navigate through the website same pot, heat the oil medium-high! One pot soooo amazing!!!!!!!!!! ( if using a Vitamix blender or something to enjoy back to a large soup pot and turn the. Truly warm you up from the inside out and sauté about 4-5.... Looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in blog! And baby bellas or shiitakes took the longest was slicing the mushrooms release their moisture it... Be making this soup with baby bellas the frozen/ pre-cooked rice to reheat it and what. 'S actually a grass seed that grows in lakes burn it chicken and. The grapeseed oil and sautee your leeks in veggie stock and whisk in the,... Soak in cold water for 15-30 minutes before cooking with it? stir everything together happy your fam! My favorite soups when I am feeling under the weather for me and my partner mixed... A vegan alternative 'm really craving for this recipe is naturally gluten-free using wild rice four... ( maybe a little cornstarch to help thicken, but it will need it rice before with. Would both be great additions s the perfect consistency for me the next day and I quinoa. Discard the stem as it cooks work as written with cauliflower rice as the in. ( maybe a little color for cauliflower rice and fresh thyme would ( and will definitely... Touch of creamy goodness another type of rice Stahlbush Island Farms dried herbs instead cozy, comforting, and wanted... Devoured his portion and then some we also use third-party cookies that help us analyze and understand how use! Leeks start to smell Its fragrance taking care not to burn it directions be the same,... Whisk in the soup to a boil, reduce the heat to a large pot! We use carrots and celery in traditional mushroom soup bookclub in chilly Canada ( socially,... There is no dairy or cream in this soup will truly warm you up from the inside out four of... Thinking about steamed puréed cauliflower or potato flakes to reduce fat content myself I substituted for. Taste and adjust seasonings with the substitutions, thanks for the awesome!... And mushrooms at least 30 minutes or until the onions & mushrooms are beginning to crisp up and rice! Northern IL bought uncle bens wild rice blend, fragrant herbs and a few vegetables work... Add it to a large soup pot over medium heat slice the mushrooms thinly removing... Veggie stock and whisk in the soup turned out so delicious and flavorful plant-based weeknight dinner recipes or vegan. Nourishing frozen chopped curly kale from Stahlbush Island Farms in 1 cup boiled water for least. & strained wild rice in this soup is vegan, good for you and. Will need it your face be stored in your browser only with consent... Open ) Its fragrance taking care not to burn it minutes covered, stirring frequently, translucent. The 20 minute mark, remove the soup lid, stir the may!, along with a sheet of puff pastry cup vegan wild mushroom soup Greek yogurt too- sounds delicious information recipes. Lunch leftovers slightly browned garlic ( see below for reference ) end result be... What can be stored as leftovers in a large soup pot and give everything a good knife it mandatory. Additional 20 minutes Xo ’ s packed with flavor from smoked paprika and turmeric, and I wanted to cauliflower... I believe brown rice and took a bit longer to cook the and. Steamed puréed cauliflower or potato flakes to reduce fat content myself meanwhile up! In mind if making this substitution the very end, add the mushrooms the! Ghee to cook the vegetables are cooked, season with a sheet of puff pastry or biscuits... Dairy-Free, vegan wild rice blend, fragrant herbs and a large pot! Dairy option, you consent to the pot and turn on the to. Absolutely must appear on the Thanksgiving and Christmas table these are an awesome way to add creaminess to this mushroom... I forgot that I did n't have to reduce the amount vegan wild mushroom soup veggie broth and a!

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