This creamy and comforting side dish is often served with Pooris. I like to have it with chapati too. Just the potatoes and onions are good enough to make this curry in very short time. Poori masala or Poori kilangu It is one of the default entry in almost all the restaurants Menus in Tamilnadu. In a pan, add oil and throw in the mustard seeds, urad dal, ginger,green chilli and curry leaves. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. Kashmiri chilli powder -1/2 – 3/4 tbsp . Coriander Leaves – Potato Curry. Poori & Potato Curry (Indian fried bread made out of wheat flour served along with a different variety of Potato preparation.) Water -21/2 cup . https://www.chitrasfoodbook.com/2017/11/20-side-dish-for-poori-indian.html … My little one loves this Poori Masala and says that Poori is incomplete without this potato masala. It goes very well with pooris, dosas and rotis. Poori masala with potato/ Aloo masala in Hindi / Urulaikizhangu masala in Tamil is the best side dish for poori.Last year I posted onion masala without potato which is my mom’s special recipe. Peel its skin once it has cooled down and cut them to medium pieces. Puri – Potato Curry. It is a common breakfast item but can make a great snack or light meal anytime. Grate the ginger. The potato curry that goes with Bedmi poori is typically a runny one and is deep red or reddish brown in colour. Simply yummy looking kurma. Potato Curry For Dosa-Poori-Chapathi is nutritious and wholesome for kids as well as elders. Thinly slice the onions and slit green chilli. Wonderfully prepared. https://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori I shared another Potato Curry which I learnt from my mother-in-law, Potato Curry in Yogurt Sauce (Dahi Vale Aloo), which is also a no onion, no garlic recipe that comes together in 20 minutes. Boil the potatoes. Peel the skin of the boiled potatoes. Potato/Aloo curry I have prepared for poori can be served along with rotis,pulkas n chapatis too. This potato curry is the best side dish you can serve with poori (fried flat bread) also with chapathis, idiyappams or appams. kerala style Potato Curry For Dosa-Poori-Chapathi is a delicious and most easiest dish prepared in a pressure cooker. The one cool thing about this is, if you have cooked potatoes in your fridge, You could whip this in no time. Bhaji or Aloo Bhaji. This meal is definitely a crowd please, worry about the extra calories you have eaten the next day — run an extra mile in the gym. July 10, 2012 at … For making aloo poori take all purpose flour in a mixing bowl, spice it up with carom seeds, chilli powder, turmeric powder, salt and oil. As a pro tip from my Amma, if you are preparing this recipe to go along with chapathis, adding ½ tsp garam masala during the cooking would make your meal taste even better. I hope you will love this and let me know what you think. Leave the pan covered on low flame for some time. Adjust salt. Growing up however, we have always had Pooris with Amma’s classic Green Peas Kurma or Masala. Method. In most of the restaurants, puri is usually served with poori masala. The potato curry is made with lots of onions and is made thick and creamy with the addition of chickpea flour. lata raja. one curry which we go for whenever we make battura is this one. It is a staple breakfast at my home on Sundays. Potato Masala is a thin gravy-based side dish made with mashed potatoes and very few Indian spices. Salt- Green chilli -2 . This is one of the famous south Indian recipe that is simple, quick and delicious side dish for poori, chapathi, dosai. You can make this curry spicy or mild as per your preference. Chilli Powder -1/4tsp . My personal favorite is having this with batturas. Poori Masala recipe with step by step pictures. https://www.indianhealthyrecipes.com/potato-masala-aloo-masala This is very simple and easy recipe. It is a fantastic combination for poori. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. Kids go crazy over this class combo of poori masala. Hamaree Rasoi. Potato curry is best accompaniment for poori any time. Restaurant style Potato masala also known as poori kizhangu that is considered a classic combination with pooris. We add chana dal in this curry that gives a crunch which I love. This potato/aloo bhaji goes well with chapati also.Today we will learn how to make poori masala following this easy recipe with step wise pictures. Mix all … This elegant curry pairs beautifully with poori, roti or battura. I used a very small piece. They are standing items on the grocery list. Brunch or breakfast recipe default entry in almost all the restaurants Menus in Tamilnadu go crazy over class... Cool thing about this is, if you have cooked potatoes in your fridge, you whip... 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